Menu / Price List

A soulful, hearty stew rooted in Louisiana Creole tradition, our Filé Gumbo is a rich and flavorful celebration of Southern heritage. Made with a dark, slow-cooked roux, the dish blends tender chicken, savory sausage, and the classic "holy trinity" of onions, bell peppers, and celery. Finished with ground sassafras leaves—known as filé powder—this gumbo delivers a deep, earthy aroma and a smooth, silky texture that thickens the broth and elevates every bite.  

A timeless New Orleans staple, our Red Beans & Rice is slow-simmered to perfection with creamy red beans, seasoned with garlic, onions, bell peppers, and celery—then infused with smoky sausage and bold Creole spices. This dish is cooked low and slow, just like it’s been done on Mondays in Louisiana kitchens for generations. Served over fluffy white rice, it’s comfort food at its finest—hearty, flavorful, and soul-satisfying in every spoonful.

A beloved New Orleans street food with deep Creole and Asian roots, Yaka-Mein is a savory beef noodle soup known for its rich broth, tender meat, and unique blend of seasonings. Often called “Old Sober” for its legendary hangover-curing powers, this bowl is loaded with spaghetti noodles, slow-cooked beef or pork, and topped with a hard-boiled egg and chopped green onions.

  A plant-powered twist on a Louisiana classic, our Vegetarian-Inspired Gumbo delivers all the bold, smoky flavor of traditional gumbo—without the meat. This hearty stew features a deep, roux-based broth simmered with okra, fire-roasted tomatoes, bell peppers, celery, onions, and an array of seasonal vegetables. Seasoned with Creole spices and finished with a dash of filé powder for that signature Southern depth, it’s soulful, satisfying, and packed with flavor. Served over rice optional 

A comforting bowl of goodness, our Hearty Vegetable Soup is brimming with vibrant, garden-fresh ingredients. Slow-simmered in a savory, herb-infused broth, this nourishing soup features a medley of carrots, potatoes, green beans, corn, tomatoes, onions, and tender greens. Each spoonful delivers rich, wholesome flavor—perfect for warming the soul and feeding the body.  Whether enjoyed as a light meal or a hearty side, it’s a classic that satisfies without compromise.  

A fresh and satisfying favorite, our Classic Chef Salad is piled high with crisp lettuce, juicy tomatoes, cucumbers, shredded carrots, and red onions—topped with sliced hard-boiled eggs, savory turkey, smoked ham, and shredded cheese. Served with your choice of dressing, it’s a well-balanced meal in a bowl that’s as colorful as it is delicious.  

A true Southern classic — tender boiled potatoes mixed with creamy mayo, tangy mustard, chopped hard-boiled eggs, crisp celery, and sweet pickles, all seasoned with a touch of sugar and a hint of black pepper. This rich and flavorful potato salad is a beloved side dish for family gatherings and cookouts.

Tender, juicy chicken glazed with a smoky, tangy barbecue sauce, slow-cooked to perfection.

Creamy, golden-baked scalloped potatoes layered in a rich, cheesy sauce

 A colorful medley of seasonal vegetables lightly seasoned and roasted for fresh, savory flavor.

Seasoned ground beef patties seared to perfection, then simmered in a rich, flavorful brown onion gravy.

Tender Mixed Vegetables for a hearty, comforting Southern classic.

Fluffy, buttery mashed potatoes whipped to perfection with rich cream and a touch of seasoning, creating a smooth, comforting side dish that pairs beautifully with any entrée. 

Tender, juicy chicken pieces baked to golden perfection with savory herbs and a hint of garlic, delivering a wholesome and flavorful main dish. 

Fluffy, buttery mashed potatoes whipped to perfection with rich cream and a touch of seasoning, creating a smooth, comforting side dish. 

A vibrant medley of fresh vegetables gently steamed to preserve natural flavors, nutrients, and bright color, finished with a light seasoning. 

Crisp-tender green beans sautéed with garlic and a hint of savory spices, delivering a fresh and flavorful side dish. 

Sweet, tender green peas gently cooked and seasoned to perfection, offering a simple and comforting side bursting with natural flavor. 

Succulent chicken simmered low and slow in a savory, homemade brown gravy with caramelized onions and fragrant herbs—comfort food at its finest. Perfectly tender and full of flavor, this classic Southern dish is ideal served over fluffy rice or creamy mashed potatoes.

Crisp-tender green beans sautéed with garlic and a hint of savory spices, delivering a fresh and flavorful side dish. 

Sweet, tender green peas gently cooked and seasoned to perfection, offering a simple and comforting side bursting with natural flavor. 

Succulent chicken simmered low and slow in a savory, homemade brown gravy with caramelized onions and fragrant herbs—comfort food at its finest. Perfectly tender and full of flavor, this classic Southern dish is ideal served over fluffy rice or creamy mashed potatoes.